T: 066 915 2511
E: info@dinglebutcher.com


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Dingle Butcher Artisan Meat

Jerry Kennedy - Dingle ButcherWelcome to The Dingle Butcher - Artisan Meat. We provide high quality, pré salé, artisan produced lamb and beef from the Dingle Peninsula. With numerous awards including yearly Bridgestone Guides Award since 2010, and Georgina Campbell awards for excellence

But don't just take their word for it, try our meat yourself.  Our shop is now online so you can order the finest quality meat on our online shop.  Whether it's our unique Blasket Island lamb, our beef, pork or other artisan meats, you can be certain of the finest quality on your table.

If you are in Dingle then pay a visit to our friendly shop on Orchard Lane. We guarantee the best produce allied with the kind of service and expertise only a local butcher can offer. 

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"Dingle Peninsula lamb is one of Ireland's great gastronomic treasures: it deserves an appellation controlée, a badge of recognition like the one that adorns every poulet de Bresse from Burgundy. Most of all you owe it to yourself to try it at least once."
Éamonn Ó Catháin

"Lamb from the Blasket Islands and Dingle Peninsula (likened to the speciality pré salé much coveted by the French) is available in limited quantities in season, notably from speciality butcher Jerry Kennedy Butchers in Dingle town."
Georgina Campbell


Our Lamb


Our succulent lamb

A picture may be worth a thousand words but it can’t possibly do justice to the aroma of our lamb as it sizzles away in your oven. And...

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Our Beef

Our prime beef

Our prime beef

Our finest roast beef Most of our beef is produced on our own farm and the remainder is sourced locally from trusted suppliers we have worked...

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Our Pork


Our pork and bacon

We source our pork products from Staunton Foods, based in the village of Timoleague, in rural West Cork. Staunton’s was established in...

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Our Other Meats


Our other specialties

We are proud to carry a full range of specialty meat products including venison, rabbit, quail, guinea fowl, veal  and, of course, chicken.  Our...

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