T: 066 915 2511
E: info@dinglebutcher.com


Our other specialties

We are proud to carry a full range of specialty meat products including venison, rabbit, quail, guinea fowl, veal  and, of course, chicken.  Our venison is available from October until Christmas and comes from the farm of John Lyne of Burnham Wood, just outside Dingle town. Our homemade lamb and rosemary sausages are national award winners, while our other in-store produce such as spicy chinese-style pork ribs, beef and lamb burgers, lamb...