Leg of Lamb


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Additional Information

Cutting Options

Cut in half – Chump Off, Cut in half – Chump On, Bone in – Chump Off, Bone in – Chump On, Butterflied – Chump Off, Butterflied – Chump On, Boned and rolled – Chump Off, Boned and rolled – Chump On, Sliced into steaks – Chump Off, Sliced into steaks – Chump On